Sheeba Restaurant West Dearborn

Fine mashed Fava beans with sautéed onions, tomatoes, topped with tahini and olive oil.

kidney beans sautéed with onions, tomatoes topped with tahini

Yemeni spiced scrambled eggs with onions, tomatoes & parsley

The Yemeni lamb liver breakfast dish is called Kibda (or Kebda). This dish is a popular and flavorful breakfast option in Yemen, featuring tender pieces of lamb liver sautéed with onions, tomatoes, green chilies, garlic, and a blend of Yemeni spices like cumin, coriander, turmeric, and black pepper. The liver is typically cooked until it is just tender and still slightly pink inside, ensuring it remains soft and juicy.

Traditional Yemeni stir-fry of tender lamb pieces sautéed with fresh tomatoes, onions, bell peppers, and green chilies. Infused with a blend of aromatic spices like cumin, coriander, and turmeric, this dish offers a delightful mix of savory and slightly spicy notes. Served with warm Yemeni tandoori bread

Chicken Galabah is a hearty Yemeni breakfast dish made with tender pieces of chicken sautéed with a blend of fresh vegetables like tomatoes, onions, and peppers, and flavored with a rich mix of spices. The dish is cooked in a savory tomato-based sauce, creating a flavorful and aromatic meal that pairs well with warm flatbread or rice. It's a popular choice for those who enjoy a flavorful, protein-packed start to their day.

A creamy hummus topped with a flavorful Yemeni meat galabah, made with tender chunks of meat sautéed with onions tomatoes, and aromatic spices, creating a delicious blend of textures and tastes, perfect for scooping with warm bread.

Creamy hummus topped with tender pieces of chicken sautéed with a blend of fresh vegetables like tomatoes, onions, and peppers, flavored with a rich mix of spices. The dish is cooked in a savory tomato-based sauce, creating a flavorful and aromatic dish perfectly paired with our oven fresh Tanoor Bread

Shrimp Galabah is a vibrant dish featuring succulent shrimp sautéed with a mix of fresh tomatoes, peppers, and onions, all infused with a rich blend of spices that create a savory and aromatic sauce, perfect for seafood lovers seeking a flavorful Yemeni experience.

This dish combines tender chunks of seasoned meat with scrambled eggs, fresh bell peppers, tomatoes, onions, and a medley of Yemeni spices, creating a hearty and flavorful meal perfect for any time of day.

Yemeni Tandoor bread and lotus cookies blended with butter, topped with Ashta and honey

Banana with blended tandoor bread and top with cream and honey.

Tandoor bread blended with dates and butter, topped with cream and honey.

Puréed chickpeas, creamy tahini sauce, garlic, served with warm tanoor Bread

Puréed smoked eggplant and creamy tahini sauce, garlic, served with warm pita bread

4 pieces of ground beef stuffed sambosas

a traditional Yemeni appetizer made from shredded softbread soaked in a tangy yogurt sauce infused with fresh herbs, garlic, and spices, offering a refreshing and flavorful start to any meal.

Fava beans and chickpeas mixed with fresh vegetables and fried to form a golden crispy outside, served with a side of tahini sauce

Mixed platter of our signature lamb haneeth accompanied with your choice of Sheeba Galabah or veggie Seltah. Served with your choice of Zorbian or Mandi Rice.

a mixed platter highlighting our signature dishes; lamb Fahsah, lamb haneeth, chicken haneeth , lamb galabah, served with rice and tandoor bread