Family Recipes, Five Locations
Sheeba was built on traditional Yemeni cooking and forty-plus years of family kitchen experience. Five Michigan locations later, the recipes — and the standard — haven't changed.
Sheeba Restaurant | Our Story
Started in Dearborn
Sheeba opened its first kitchen in Dearborn, home to one of the largest Arab American communities in the country. The goal was simple: cook the food the family had always cooked, and share it with neighbors.
The Recipes That Started It
Lamb haneeth, fahsah, smoky mandi, bone broth soup — these aren't adapted dishes. They're made the same way they've always been made.
The Space Matters Too
Traditional Arab woodworking, geometric walls, brass lighting, and a Yemeni coffee bar — the details reviewers call exquisite. WDIV's Live in the D came to see for themselves.
Five Locations, Same Standard
East Dearborn, West Dearborn, Canton, Sterling Heights, Hamtramck — every location runs on the same family recipes and the same commitment to fresh prep.
Come Eat With Us
Dine in, take out, or order delivery. Sheeba also caters events for 20 to 200+ guests — whether it's your first visit or your fiftieth, you're welcome.
